Located in Klein Windhoek, The Stellenbosch Wine Bar & Bistro, together with Donkiesbaai Seafood & Sushi, The Stellenbosch Tasting Room, The Windhoek Luxury Suites, and Hillside Accommodation, offers a unique experience.

Established in November 2010, The Stellenbosch Wine Bar & Bistro has become one of Namibia’s best dining options in Windhoek. Known for its warm, friendly service, it boasts an extensive wine list, featuring a private cellar with South African favourites like the Rust en Vrede range. The kitchen showcases Namibia’s famous beef, combined with fresh, seasonal ingredients to create distinctive local flavours. The bistro attracts a diverse clientele, from business and international visitors to local consumers, and offers guests a rich sense of culture and place.

Donkiesbaai Seafood & Sushi, opened in 2024, adds a fresh coastal touch. This relaxed venue specialises in sustainable, fresh seafood and sushi, crafted with modern culinary techniques in a calm and scenic setting. It provides a memorable dining experience that appeals to both tourists and locals searching for a coastal fine dining option.

The Stellenbosch Tasting Room, opened in 2014, is a welcoming spot for wine lovers. Featuring a curated selection of South African wines, it offers Namibian-inspired Mediterranean dishes and artisanal pizzas. The inviting atmosphere draws everyone from seasoned connoisseurs to first-time tasters and suits all occasions, from family meals to romantic dinners.

The Windhoek Luxury Suites offer boutique, stylish accommodation with spacious suites decorated in bright, floral accents and elegant furnishings. Providing personalised service, it is popular with international travellers and local visitors who appreciate a premium base while exploring Windhoek’s gastronomy and cultural sights.

Hillside Accommodation provides contemporary self-catering apartments in a central location, combining modern amenities and practical comfort. Favoured by business travellers, families, and long-stay visitors, it offers flexibility and independence alongside quality hospitality.

This collection of offerings underlines the vital role gastronomy plays in tourism, as emphasised by the United Nations World Tourism Organis=zation. Gastronomy is increasingly recognised as a key factor in attracting visitors, promoting culture, and supporting sustainable economic growth. By showcasing local produce, fine wines, and sustainable culinary experiences, The Stellenbosch Wine Bar & Bistro and The Collection play a key role in highlighting Namibia as a destination renowned for its authentic food and wine experiences.

Original content: The Stellenbosch Wine Bar & Bistro and The Collection

𝘊𝘰𝘯𝘯𝘦𝘤𝘵 𝘸𝘪𝘵𝘩 𝘏𝘈𝘕 𝘵𝘰 𝘭𝘦𝘢𝘳𝘯 𝘮𝘰𝘳𝘦 𝘢𝘣𝘰𝘶𝘵 𝘰𝘶𝘳 𝘮𝘦𝘮𝘣𝘦𝘳𝘴 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘸𝘦 𝘢𝘳𝘦 𝘥𝘳𝘪𝘷𝘪𝘯𝘨 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘤𝘩𝘢𝘯𝘨𝘦 𝘪𝘯 𝘕𝘢𝘮𝘪𝘣𝘪𝘢’𝘴 𝘵𝘰𝘶𝘳𝘪𝘴𝘮 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺.